Dried Herbs Powder

Leaves, roots and fruit dehydrated and milled fine — nothing added, no fillers and no anti-caking agents, so a spoonful is the ingredient and only the ingredient.

Tulsi and neem for infusions and home preparations, pudina for chutneys and raita, amla for its sharp sourness, jamun seed, sonth (dried ginger) for chai and baking, and a house curry powder blended from dehydrated spices and herbs.

These are the ingredients Indian households have kept in the kitchen and the puja room for generations, prepared so they hold their aroma through the year.