Fruits Powder

Whole fruit dehydrated and ground to a fine powder — an easy way to carry fruit flavour into something without carrying its moisture.

Apple and apricot for batters, porridge and yoghurt; chikoo for milkshakes and desserts; plum powder, sharply sweet-tart, which works as a souring agent much like amchur in chaat and chutneys.

No added sugar, no colour and no fillers. Measure by the spoon, and store cool and dry.