Vegetables Powder

Vegetables dehydrated and milled fine, for colour and savoury depth without extra liquid in the pan.

Beetroot gives rotis and batters a deep magenta without artificial colour; carrot lends a warm orange and gentle sweetness; tomato powder brings tang and umami to gravies, rubs and instant meals; onion powder carries the savoury depth of cooked onion without the browning step; moringa, milled from drumstick leaves, stirs into dals, doughs and smoothies.

Nothing added — no colour, no anti-caking agents, no fillers.